Did some exercises and thought I should replenish my body fats and reserves.
After so long, I thought maybe I should give Mcspicy a try. I was disappointed again, Mcspicy tasted like chilli and oil with chicken flavoring. The lack of the umami flavor (meat savory taste) still didn’t exist. I always felt that sauces and flavoring should enhance the taste, not smother it.
On that note, I have an interesting way of ordering Mcdonalds. I tend to grab a Mcdouble, McChicken and Apple Pie all alacarte so make it cheaper yet making sure I’m full. A vanilla cone if more carbs and milk is needed.
Try this order:
Mcdouble without pickles and ketchup (if you want even more meat flavor, drop the mustard too). Makes that Mcdouble/Double Cheeseburger much better. You can taste more of the caramelisation of the beef on the grill. =D Cheap accessible beef, I say, the next better one would be the Botak Burger or the Pepper Steak from Pepper Lunch Express (the printed marbling gives it awesome texture for costs, especially when medium to medium well).
After so long, I thought maybe I should give Mcspicy a try. I was disappointed again, Mcspicy tasted like chilli and oil with chicken flavoring. The lack of the umami flavor (meat savory taste) still didn’t exist. I always felt that sauces and flavoring should enhance the taste, not smother it.
On that note, I have an interesting way of ordering Mcdonalds. I tend to grab a Mcdouble, McChicken and Apple Pie all alacarte so make it cheaper yet making sure I’m full. A vanilla cone if more carbs and milk is needed.
Try this order:
Mcdouble without pickles and ketchup (if you want even more meat flavor, drop the mustard too). Makes that Mcdouble/Double Cheeseburger much better. You can taste more of the caramelisation of the beef on the grill. =D Cheap accessible beef, I say, the next better one would be the Botak Burger or the Pepper Steak from Pepper Lunch Express (the printed marbling gives it awesome texture for costs, especially when medium to medium well).
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